The Symptoms of Borderline Diabetes
Being told by your doctor that you have borderline diabetes can be a scary thing. It’s a life changing situation. But, every year, hundreds of thousands of Americans are being told just that as the number of diabetes cases continually rises. Currently, there are over 18 million known case of diabetes in the U.S. that have diabetes. It’s estimated that there’s approximately 6 million more people that have diabetes and don’t know it. And it remains a serious health problem costing patients billions of dollars in health care every year.
Borderline diabetes, also known as pre-diabetes, is a condition where a person has higher glucose levels than normal, but not enough to be diagnosed as diabetic. What are the the signs of borderline diabetes? For many people this is a symptom-free disease, so most people with pre-diabetes are unaware that they have. In a person without diabetes, the body will produce insulin to help the cells break down food into energy. In diabetics and pre-diabetics, however, either the body is unable to create insulin or it is unable to utilize the insulin. This is one reason why people with borderline diabetes tend to be tired much of the time. They are eating, but their body is unable to break down the food into usable energy.
A lot of physicians have discontinued using the terminology borderline diabetes to describe this condition. The way they see it, a person who exhibits the symptoms of pre-diabetes is, in fact diabetic. and they see no real medical reason to confuse the situation. many also feel that telling someone that they have borderline diabetes inhibits the person from taking diagnosis seriously – since it is only borderline. Others feel that the condition of these patients is more accurately described as insulin resistant or impaired glucose tolerance. Other doctors, however, still use the term and find it useful to keep the distinction between pre-diabetes and diabetes.
For those in the medical field that continue to use the term, borderline diabetes is diagnosed when a person’s glucose level, as determined by glucose tests, fall between 100 to 125 milligrams per deciliter.
Most of the time, a person who has borderline diabetes will see the disease progress to diabetes. However, in some cases, with a change of eating habits and other healthy lifestyle changes, the disease will be reversed.
According to many health experts, pre-diabetes is a preventable disease. Studies have shown a distinct correlation between the increase in the amount of fast foods that we eat and the new incidences of type II diabetes. Likewise, there is a correlation between our increasingly sedentary lifestyles with increases in the number of people diagnosed with diabetics. Making the defeat of diabetes even more urgent is that a person with pre-diabetes or diabetes is at greater risk for a host of other diseases including heart disease, stroke, liver disease, and more.
Fortunately, scientists and researchers have started to discover and catalog the many risk factors that predispose one towards getting diabetes. They are hopeful that, in the near future, diabetes will be looked upon as disease of the past.
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