FOR WEIGHT LOSS

TOFU, CHICKEN and SEAWEED SOUP
(4 servings)

This soup strengthens the physical body with improved vigor while stimulating weight loss. The recipe
increases body qi or strength, improves dizziness while eradicating body phlegm.

1 pound (500 grams) tofu, cut into 1 inch cubes
2 ounces (60 grams) chicken breast, cut into ½ inch cubes
Pinch of salt and 1-2 teaspoons of salt
2 tablespoons (30 milliliters) cooking wine
5 cups (1.25 liters) water
2 tablespoons (30 grams) seaweed
2 scallions, chopped

Cooking procedure:

1. Place chicken in a medium bowl. Add a pinch of salt and cooking wine.
2. Place the tofu in a medium saucepan along with the water.
3. Boil the mixture.
4. Upon the water boiling, add the chicken, then again allow the water to boil.
5. Reduce heat over medium heat for 20 minutes.
6. Mix in the remaining salt (1-2 teaspoon), chopped scallions and seaweed.
7. Turn down the high temperature and serve up warm, neutral or chilled.

FOR COOLING, HIGH BLOOD PRESSURE & WEIGHT LOSS:

CELERY SAUTE’
(serves 4)

This dish contains celery, which cools and removes moisture. The recipe is a cooling composition which nourishes the liver, anchors balanced blood pressure while assisting weight loss.

2 tablespoons (30 milliliters) oil, water
5 garlic cloves, peeled and crushed
2 cups (400 grams) celery, stalk only, cut into 1 inch pieces
1 tablespoon (15 milliliters) soy sauce or substitute
Salt and pepper to preference

Cooking steps:

1. In a frying pan or wok heat the water or oil.
2. Add the crushed garlic then stir in the celery.
3. Add the soy sauce, a little salt and pepper. Stir well and cover.
4. Cook for 20 to 25 seconds over medium heat.
5. Remove from heat and serve.

FOR DIABETES & DEFICIENCY:

TOFU & SHITAKE MUSHROOM
(2 servings)

This dish is beneficial for diabetics, stomach and lung heat and builds the essence or yin side of one’s constitution.

5 shitake mushrooms
Water for soaking
2 tablespoons (30 grams) wood-ear mushrooms
2 tablespoons (30 grams) dry lily flowers
2 tablespoons (30 milliliters) oil, or water
4 garlic cloves, peeled and crushed
8 ounces (250 grams) tofu, cut into 1½ inch cubes
2 tablespoons (30 milliliters) soy sauce
salt and pepper to liking

Cooking procedure:

1. Soak the shitake mushrooms, wood-ear mushrooms, and dry lily flowers in separate bowls for 1 hour in a bowl of hot water. (24 hour soaking preferred)
2. Extract the juice from the softened shitake mushrooms by using a strainer.
3. Get hold of the Wood-ear mushrooms and lily flowers and draw off. Throw away their water
4. Slice all the mushrooms.
5. Heat the oil or water in a frying pan or wok.
6. When hot add the tofu and crushed garlic.
7. If you chose water, stir-fry for 1 minute. If you are using water, stir-fry for 4 minutes.
8. Add the mushrooms and lily flowers.
9. Add in the soy sauce, add 1/4 cup (60 milliliters) of shitake mushroom juice.
10. Cover the pan or wok, over low flame, reduce the heat (simmer) for 10 minutes,
11. Season with salt and pepper to liking. Remove and serve.

These food medicine formulas work with high confidence when combined with diabetic Chinese herbs. Add exercize (TaiChi, Qigong and Yoga) that builds energy, not excessive, and nourishes the essence. 

Sources: “Longevity Mountain” and “Diabetic Chinese Herbs“

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As we deal with types of diabetes, sugar diabetes and diabetes news headlines that links into us having to cope with Maternal Diabetes & diabetic testing strips depending on the actual type of the disease that we have to face. Of course whatever we eat on a regular basis will affect our health and therefore we see that diabetic desserts ends up playing a critical role in our lives. People go to great lengths to understand diabetic diet plan as soon as they really understand how critical our diet is in controlling all things related to Diabetes Mellitus & diabetes statistics.

As in all things in life and especially when dealing with wellness, Maternal Diabetes & diabetic shoes and especially diabetes insipidus becoming as educated as we can about the topic is the best thing we can do. As we continue to live and have to deal with types of diabetes, sugar diabetes and diabetes news headlines and with the amount of research that is being carried out into american diabetic association & diabetic shoes then there is great hope that in the not too distant future – there will be a cure for diabetes. It is hoped that those having to deal with american diabetic association & diabetic shoes on a daily basis and having to know all that they can when it comes to gestational diabetes diet, sugar diabetes and diabetes insipidus will be able to live more comfortable existences.

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Today we will insure some of the foods that cover made it onto the diabetic food plan. At present first plus foremost, it should be known that a someone including diabetes should consume from every of the 5 food groups plus make sure that they include plenty of protein, vegetables, fruits, nutrients, Lipids and carbohydrates in their diet. This is where the diabetic food program comes in handy, you will be able to tell which fruits and veggies that you can eat for example.

It should be stated at this time that if you are diabetic, then you recognize that you should definitely eat supplementary vegetables than fruit because fruit tends to be on the sweeter side, the whole point of being diabetic is that you may well’t cover too much sugars right?

Also, it is conventional think that you should stay away from sugars such as ice cream, chocolate and any types of sweet desserts because these are loaded with sugars that the diabetic food plan will define as NOT the type of foods you should consume.

It is also stated that a individual including diabetes should stay away from fats like fried foods plus animal fats. A anyone who is following the diabetic food program will surely be eating steamed foods or boiled foods. It bears mentioning that the simply types of oils that the diabetic food program recommends for anyone with diabetes to cook with are olive oil, soy bean oil and finally corn oil. Now here is a quick run-down of what a person possibly will eat that is really recommended by the diabetic food program.

– Milk, can drink fresh milk but never sweetened milk.
– Vegetables, both fresh plus/or steamed or boiled vegetables will provide your body including the nutrients that you lack to obtain through the day.
– Grains
– Meat, should at least include an drinking of at least 100 grams per meal, be sure not to consume meats including a lot of fat.
– Eggs
– Fiber, every one wants fiber in their diet to stay regular!

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What foodstuffs are considered to be a diabetic food? If you see the thousand of ads in magazines, newspapers and in the television, you will definitely see sugar free colas, sugar free ice creams, sugar free cookies and whole lot more sugar free foods. If you go online you can also see thousands of companies catering to diabetic individuals, and majority of them are distributors of sugar free products. They claim that their product is a diabetic food or so.

The Truth

Thousands of people believe that because a food is not made with real sugar, it is considered as a diabetic food. Nevertheless, what is wrong with sugar? The answer is simple; people with diabetes cannot utilize the sugar or glucose coming from their food intake because they have little or no insulin at all in the body. 
However this belief that a sugar free food is also a diabetic food is really twisted. As a matter fact, in May of year 1994, American Diabetes Association stopped advising diabetic people to avoid sugar. Instead, they recommend focusing your attention on the amount of carbohydrates in your diet. Everything was a mistake regarding sugar intake.

The main predicament with foods called as diabetic food is that because they sugar free you can eat them as often as u want and as much as you can. The truth is these so called sugar free foods have loads of calories and fats in them that are not good for a diabetic person.
Starch vs. Real Sugar

For how many years, people believed that simple sugars are to be avoided and replaced with starches. This belief is based on the assumption that simple sugars are digested faster that starches and with this; it easily shoots up the level of blood glucose. However, there is little evidence that supports this postulation.

What is more important than labeling or knowing if a food is a diabetic food or not is having discipline. Knowing the right amount of food to eat and at the right time is more important that getting sugar free product. If you know that this certain food is restricted by your doctor, then listen and follow. Don’t make excuses that just because it is sugar free or sugarless you can indulge in whatever your heart or your taste buds’ desire. Rest assured that as long as you discipline yourself you will not have any problems associated with your diabetes.

Go here for more about Diabetes Symptoms and Diabetic Meal Plan

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